Sorted by most recent mention. View all book mentions by Nassim Taleb.
This is THE reference book. If one is to name the single most knowledgeable person about food on planet Earth, it would be Mimi Sheraton. She is also --by far-- the most experienced food critic in an area where experience matters the most, a field in which the expert is the expert. She has an insatiable curiosity, does her homework, visits countries, argues with locals, tries all manner of restaurants, and is never fooled by hot air or pseudosophistication. [...]
— Nassim Taleb
2015-04-15 on amazon.com